Prevalence and clinical implications of median nerve variants within the carpal tunnel: A systematic review and meta-analysis
| dc.contributor.author | Nova Baeza, P. | |
| dc.coverage.spatial | Estados Unidos | |
| dc.date.accessioned | 2026-06-30T15:47:49Z | |
| dc.date.available | 2026-06-30T15:47:49Z | |
| dc.date.issued | 2026 | |
| dc.description.abstract | The study develops computer vision (CV) models to rapidly predict acrylamide (AA) and 5-hydroxymethylfurfural (HMF) levels in crackers, comparing CV estimates with conventional analytical methods. Five baking temperatures (160–200°C) and times (15–35 min) were tested, showing CV accuracy with average errors of 3.10% for AA and 3.28% for HMF. Consumer preference tests (CATA) revealed that crackers baked at 180°C for 25 min, with the lowest AA and HMF levels, were most accepted. | |
| dc.identifier.citation | Current problems in surgery, N° 79 (2026) pp. 1-36 | |
| dc.identifier.doi | https://doi.org/10.1016/j.cpsurg.2026.102027 | |
| dc.identifier.issn | 1535-6337 | |
| dc.identifier.orcid | https://orcid.org/0000-0002-1781-062X | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12254/7652 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier | |
| dc.rights | Acceso abierto | |
| dc.rights.license | Atribución-NoComercial-CompartirIgual 3.0 Chile (CC BY-NC-SA 3.0 CL) | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/3.0/cl/ | |
| dc.subject | 5-Hydroxymethylfurfural | |
| dc.subject.nabs | 06 - Producción y tecnología industrial | |
| dc.subject.oecd | 1.2.1 - Ciencias de la Computación||2.11.1 - Tecnología de los Alimentos | |
| dc.subject.tech | IA - Inteligencia Artificial||AA - Analítica Avanzada | |
| dc.title | Prevalence and clinical implications of median nerve variants within the carpal tunnel: A systematic review and meta-analysis | |
| dc.type | Article | |
| dc.type.coar | http://purl.org/coar/resource_type/c_6501 |